Fin's Fish Guide
The Gulf anchovy (Anchoa helleri) is a saltwater fish of the family Engraulidae that grows up to 9 cm.
Description
The Gulf anchovy is a small anchovy from the eastern Pacific, notably the Gulf of California. The species grows to about 8 cm and has a slender, silvery body with a shiny lateral band and the projecting snout over a wide, underslung mouth characteristic of anchovies. It forms large schools in coastal and estuarine water and filters small zooplankton from the water. As a bait and food fish it is ecologically important. The fish is harmless to humans and is assessed as Least Concern (LC) by the IUCN.
Frequently asked questions
How do you recognise the Gulf anchovy?
The Gulf anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern. Protruding snout above a wide mouth; forms large shoals
Where does the Gulf anchovy live?
The Gulf anchovy lives in the sea (marine waters) and is mostly found around open water. Eastern Pacific
How big does the Gulf anchovy get?
The Gulf anchovy grows to a maximum of about 9 cm.
Is the Gulf anchovy dangerous to humans?
No, the Gulf anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Gulf anchovy edible?
Yes, the Gulf anchovy is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoa
More from the family Engraulidae
Want the complete picture on the Gulf anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Gulf anchovy is one of 12,519 species in the app.