Fin's Fish Guide
The Apia anchovy (Stolephorus apiensis) is a saltwater fish of the family Engraulidae that grows up to 8 cm.
Description
The Apia anchovy is an anchovy (Engraulidae) from shallow coastal and estuarine water of the Indo-West Pacific. The species grows to about 8 cm and has a slender, translucent silvery body with a shiny longitudinal stripe, a pointed snout and a large, inferior mouth. As a social schooling fish it forms dense swarms in the upper layer and filters small zooplankton. It is important food for larger fish and seabirds. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Apia anchovy?
The Apia anchovy has an elongate, eel-like body and is mainly silver-grey.
Where does the Apia anchovy live?
The Apia anchovy lives in the sea (marine waters) and is mostly found around open water. Oceania: Fiji, Micronesia, Philippines, Samoa
How big does the Apia anchovy get?
The Apia anchovy grows to a maximum of about 8 cm.
Is the Apia anchovy dangerous to humans?
No, the Apia anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Apia anchovy edible?
Yes, the Apia anchovy is commonly eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Stolephorus
More from the family Engraulidae
Want the complete picture on the Apia anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Apia anchovy is one of 12,519 species in the app.