Fin's Fish Guide
The Anchovy (Lycengraulis batesii) is a brackish-water fish of the family Engraulidae that grows up to 30 cm.
Description
Lycengraulis batesii, Bates' sabretooth anchovy, is an anchovy of the family Engraulidae from coastal waters and rivers of northern South America. The species has a silvery, streamlined body with a shining lateral stripe and a large mouth with conspicuously large, dog-like teeth, unusual for an anchovy. It reaches about 30 cm and travels far up fresh water, but also reaches the river mouths. Unlike many small anchovies this is an active predator feeding on small fishes and crustaceans. The species forms schools and is caught and eaten locally in subsistence fisheries.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern. Large, dog-like teeth, unusual for an anchovy; active predator that moves into fresh water.
Where does the Anchovy live?
The Anchovy lives in brackish water and is mostly found around open water. Coastal waters and rivers of northern South America.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 30 cm. On average the species is around 20 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Anchovy edible?
The Anchovy is rarely eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Lycengraulis
More from the family Engraulidae
Want the complete picture on the Anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Anchovy is one of 12,519 species in the app.