Fin's Fish Guide
The Anchovy (Lycengraulis grossidens) is a fish that lives in both fresh and salt water of the family Engraulidae that grows up to 24 cm.
Description
Lycengraulis grossidens, the Atlantic sabretooth anchovy, is an anchovy of the family Engraulidae from coastal waters and rivers of eastern South America. The species has a silvery, streamlined body with a shining lateral stripe and a large mouth with conspicuously large, dog-like teeth, unusual for an anchovy. It reaches about 24 cm and forms moderate schools in brackish estuaries and adjacent sea, and penetrates fresh water. Unlike many small anchovies this is an active predator that in fresh water feeds mainly on small fishes and prawns. The species is eaten locally.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has a torpedo-shaped body, is mainly silver-grey and shows a horizontal stripes pattern. Large, dog-like teeth, unusual for an anchovy; active predator.
Where does the Anchovy live?
The Anchovy lives in both fresh and salt water and is mostly found around open water. Coastal waters, estuaries and rivers of eastern South America.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 24 cm. On average the species is around 20 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Anchovy edible?
The Anchovy is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Lycengraulis
More from the family Engraulidae
Want the complete picture on the Anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Anchovy is one of 12,519 species in the app.