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Anchovy (Cetengraulis edentulus) — Engraulidae

Anchovy

Cetengraulis edentulus
Family: Engraulidae
LC · Least Concern

The Anchovy (Cetengraulis edentulus) is a brackish-water fish of the family Engraulidae that grows up to 21 cm.

Length
20.5 cm
Water
Brackish
Depth
10.0–? m
Diet
Omnivore
Behaviour
Large groups
Body shape
Torpedo-shaped
Substrate
Open water
Danger
Harmless
Range
Western Atlantic; from the Caribbean to southern Brazil; inshore coastal waters, lagoons and estuaries.
Edibility
Commonly eaten

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Description

The Atlantic anchoveta is an anchovy of the family Engraulidae from the western Atlantic. The species grows to about 20 cm and has a stocky, silvery body with a projecting snout. It occurs inshore and forms very large schools, entering brackish lagoons and estuaries. Unlike many anchovies it has, as the species name 'edentulus' (toothless) indicates, a reduced dentition and is a filter feeder: it sieves mainly phytoplankton and small zooplankton from the water. The Atlantic anchoveta is an important commercial and prey fish. It is harmless to humans.

Frequently asked questions

How do you recognise the Anchovy?

The Anchovy has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern. Toothless filter feeder that mainly sieves phytoplankton; forms very large coastal shoals.

Where does the Anchovy live?

The Anchovy lives in brackish water and is mostly found around open water. Western Atlantic; from the Caribbean to southern Brazil; inshore coastal waters, lagoons and estuaries.

How big does the Anchovy get?

The Anchovy grows to a maximum of about 21 cm. On average the species is around 15 cm.

Is the Anchovy dangerous to humans?

No, the Anchovy is harmless to humans. None required: this species is harmless to humans.

Is the Anchovy edible?

Yes, the Anchovy is commonly eaten.

More photos

Anchovy (Cetengraulis edentulus) — Engraulidae — 2
Wikimedia Commons — Carlos Ruiz (CC BY 4.0)
Anchovy (Cetengraulis edentulus) — Engraulidae — 3
iNaturalist ((c) André Menegotto, some rights reserved (CC BY-NC))
Anchovy (Cetengraulis edentulus) — Engraulidae — 4
iNaturalist ((c) Wagner Teixeira Florentino, some rights reserved (CC BY-NC))
Anchovy (Cetengraulis edentulus) — Engraulidae — 5
iNaturalist ((c) Gabriel Silva Guimarães, some rights reserved (CC BY-NC))
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All data

Identification

English name
Anchovy verified
Scientific name
Cetengraulis edentulus
Family
Engraulidae
Other names
Anchovy; Atlantic Anchoveta; Atlantic anchoveta; Toothless anchovy; Whalebone anchovy; Bocon; Sardine; Tarpon fry verified

Appearance

Size class
Medium verified
Max length (cm)
20.5 verified
Average length (cm)
15.0 verified
Body shape
Torpedo-shaped sourced
Dominant colour
Silver / grey inferred
Pattern
Plain inferred
Tail shape
Forked inferred
Mouth position
Terminal inferred
Lips
Thin inferred
Barbels
No sourced
Dorsal fins
One continuous inferred
Dorsal spines
No sourced

Habitat & distribution

Water type
Brackish sourced
Substrate
Open water sourced
Min depth (m)
10.0 verified
Natural range
Western Atlantic; from the Caribbean to southern Brazil; inshore coastal waters, lagoons and estuaries. inferred
Origin
Native sourced

Behaviour & biology

Diet
Omnivore sourced
Diet (detail)
Phytoplankton and small zooplankton (filter feeder) sourced
Social behaviour
Large groups inferred
Territorial
No inferred
Reproduction
Separate sexes sourced
Sexual dimorphism
No inferred
Seasonality
Present year-round in its habitat; no pronounced seasonality known. inferred
Special features
Toothless filter feeder that mainly sieves phytoplankton; forms very large coastal shoals. sourced

For anglers

Edibility
Commonly eaten sourced
Fishing method
Angling with lures or (dead/live) baitfish by trolling, casting or drift fishing in open water. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Harmless sourced
First aid
None required: this species is harmless to humans. sourced

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

Same genus Cetengraulis

More from the family Engraulidae

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