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Anchovy (Anchoa ischana) — Engraulidae

Anchovy

Anchoa ischana
Family: Engraulidae
LC · Least Concern

The Anchovy (Anchoa ischana) is a saltwater fish of the family Engraulidae that grows up to 17 cm.

Length
17 cm
Water
Saltwater
Depth
0.0–50.0 m
Diet
Carnivore
Behaviour
Schooling
Activity
Diurnal
Body shape
Elongated (eel-like)
Substrate
Open water
Danger
Harmless
Range
Eastern Pacific, mainly around the Gulf of California and Central America.
Edibility
Commonly eaten

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Description

The sharpnose anchovy is a small herring-like fish of the anchovy family (Engraulidae) of the eastern Pacific. The species grows to about 17 cm and has a slender, silvery body with a shining silver lengthwise band and the pointed snout above a large mouth typical of anchovies. It forms dense schools in coastal waters, often over sand, gravel or mud bottoms. There it filters zooplankton from the water. The species is taken in subsistence fisheries and used as baitfish. It is harmless to humans.

Frequently asked questions

How do you recognise the Anchovy?

The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern. Pointed snout above a large mouth and a shiny silver longitudinal band.

Where does the Anchovy live?

The Anchovy lives in the sea (marine waters) and is mostly found around open water. Eastern Pacific, mainly around the Gulf of California and Central America.

How big does the Anchovy get?

The Anchovy grows to a maximum of about 17 cm. On average the species is around 10 cm.

Is the Anchovy dangerous to humans?

No, the Anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.

Is the Anchovy edible?

Yes, the Anchovy is commonly eaten.

More photos

Anchovy (Anchoa ischana) — Engraulidae — 2
iNaturalist ((c) Emmanuel Guevara Lazcano, some rights reserved (CC BY-NC-SA))
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All data

Identification

English name
Anchovy verified
Scientific name
Anchoa ischana
Family
Engraulidae
Other names
Gulf of California slender anchovy; Sharpnose anchovy; Slender anchovy verified

Appearance

Size class
Medium verified
Max length (cm)
17.0 verified
Average length (cm)
9.5 verified
Body shape
Elongated (eel-like) sourced
Dominant colour
Silver / grey inferred
Pattern
Horizontal stripes inferred
Tail shape
Forked inferred
Mouth position
Inferior (downward) inferred
Lips
Thin inferred
Barbels
No sourced
Dorsal fins
One continuous inferred
Dorsal spines
No sourced

Habitat & distribution

Water type
Saltwater sourced
Substrate
Open water sourced
Min depth (m)
0.0 verified
Max depth (m)
50.0 verified
Natural range
Eastern Pacific, mainly around the Gulf of California and Central America. inferred
Origin
Native sourced

Behaviour & biology

Diet
Carnivore sourced
Diet (detail)
Zooplankton sourced
Social behaviour
Schooling inferred
Territorial
No inferred
Activity
Diurnal inferred
Reproduction
Separate sexes sourced
Sexual dimorphism
No inferred
Seasonality
Spawns in coastal waters with pelagic eggs, mainly in the warm months. inferred
Special features
Pointed snout above a large mouth and a shiny silver longitudinal band. sourced

For anglers

Edibility
Commonly eaten sourced
Fishing method
Angling with lures or (dead/live) baitfish by trolling, casting or drift fishing in open water. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Harmless sourced
First aid
This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status. verified

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

Same genus Anchoa

More from the family Engraulidae

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