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Reddish scorpionfish (Scorpaena russula) — Scorpaenidae

Reddish scorpionfish

Scorpaena russula
Family: Scorpaenidae
LC · Least Concern

The Reddish scorpionfish (Scorpaena russula) is a saltwater fish of the family Scorpaenidae that grows up to 15 cm.

Length
15 cm
Water
Saltwater
Depth
10.0–60.0 m
Diet
Carnivore
Behaviour
Solitary
Body shape
Torpedo-shaped
Substrate
Sand / mud bottom
Danger
Venomous / poisonous
Range
Eastern Pacific; coastal waters over rocky and sandy bottoms.
Edibility
Rarely eaten

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Description

The reddish scorpionfish is a scorpionfish of the family Scorpaenidae from the eastern Pacific. The species grows to about 15 cm and has a stocky, reddish to brown mottled body with a large, spiny head and skin flaps, camouflaging it excellently on the bottom. It lives in coastal waters over rocky and sandy bottoms. As an ambush predator it lies motionless in wait and seizes small fishes and crustaceans. The dorsal, head and gill-cover spines are venomous and give a painful, burning puncture wound; therefore handle a caught specimen with care.

Frequently asked questions

How do you recognise the Reddish scorpionfish?

The Reddish scorpionfish has a torpedo-shaped body, is mainly red-orange and shows a marbled pattern. Excellently camouflaged ambush predator with venomous dorsal, head and opercular spines.

Where does the Reddish scorpionfish live?

The Reddish scorpionfish lives in the sea (marine waters) and is mostly found around sand or mud bottom. Eastern Pacific; coastal waters over rocky and sandy bottoms.

How big does the Reddish scorpionfish get?

The Reddish scorpionfish grows to a maximum of about 15 cm. On average the species is around 9 cm.

Is the Reddish scorpionfish dangerous to humans?

The Reddish scorpionfish is venomous — handle spines with care and seek medical help after a sting if needed. The fin spines are venomous and give a painful, burning puncture wound. Immerse the wound for 30-90 minutes in water as hot as can be tolerated (about 45 C) and seek medical care if pain or infection persists.

Is the Reddish scorpionfish edible?

The Reddish scorpionfish is rarely eaten.

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All data

Identification

English name
Reddish scorpionfish verified
Scientific name
Scorpaena russula
Family
Scorpaenidae
Other names
Reddish scorpionfish verified

Appearance

Size class
Small verified
Max length (cm)
15.0 verified
Average length (cm)
9.0 verified
Body shape
Torpedo-shaped sourced
Dominant colour
Red / orange inferred
Pattern
Marbled inferred
Tail shape
Rounded inferred
Mouth position
Terminal inferred
Lips
Thick / fleshy inferred
Barbels
No sourced
Dorsal fins
One continuous inferred
Dorsal spines
Yes sourced

Habitat & distribution

Water type
Saltwater sourced
Substrate
Sand / mud bottom sourced
Min depth (m)
10.0 verified
Max depth (m)
60.0 verified
Natural range
Eastern Pacific; coastal waters over rocky and sandy bottoms. inferred
Origin
Native sourced

Behaviour & biology

Diet
Carnivore sourced
Diet (detail)
Small fishes and crustaceans sourced
Social behaviour
Solitary inferred
Territorial
No inferred
Reproduction
Separate sexes sourced
Sexual dimorphism
No inferred
Seasonality
Present year-round in its habitat; no pronounced seasonality known. inferred
Special features
Excellently camouflaged ambush predator with venomous dorsal, head and opercular spines. sourced

For anglers

Edibility
Rarely eaten sourced
Fishing method
Small in size and barely an angling target; mostly caught incidentally or as baitfish. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Venomous / poisonous sourced
First aid
The fin spines are venomous and give a painful, burning puncture wound. Immerse the wound for 30-90 minutes in water as hot as can be tolerated (about 45 C) and seek medical care if pain or infection persists. sourced

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

Same genus Scorpaena

More from the family Scorpaenidae

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