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Cayenne anchovy (Anchoviella cayennensis) — Engraulidae

Cayenne anchovy

Anchoviella cayennensis
Family: Engraulidae
LC · Least Concern

The Cayenne anchovy (Anchoviella cayennensis) is a brackish-water fish of the family Engraulidae that grows up to 14 cm.

Length
13.5 cm
Water
Brackish
Diet
Carnivore
Behaviour
Schooling
Body shape
Elongated (eel-like)
Substrate
Open water
Danger
Harmless
Range
Coastal zones and estuaries of northern South America.
Edibility
Commonly eaten

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Description

The Cayenne anchovy (Anchoviella cayennensis) is a small anchovy of the family Engraulidae from coastal waters of northern South America. The species has a slender, silvery body with a shining lateral stripe and reaches about 13 cm. It occurs along coastal zones and in estuaries and tolerates a range of salinities. As a plankton feeder it filters small zooplankton from the water and lives in schools. The species is an important prey for larger fishes and seabirds and is caught and eaten locally in subsistence fisheries. More research is needed on its precise distribution in fresh and fully marine water.

Frequently asked questions

How do you recognise the Cayenne anchovy?

The Cayenne anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern. Glossy longitudinal stripe; plankton-filtering schooling anchovy of coastal waters and estuaries.

Where does the Cayenne anchovy live?

The Cayenne anchovy lives in brackish water and is mostly found around open water. Coastal zones and estuaries of northern South America.

How big does the Cayenne anchovy get?

The Cayenne anchovy grows to a maximum of about 14 cm. On average the species is around 9 cm.

Is the Cayenne anchovy dangerous to humans?

No, the Cayenne anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.

Is the Cayenne anchovy edible?

Yes, the Cayenne anchovy is commonly eaten.

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All data

Identification

English name
Cayenne anchovy verified
Scientific name
Anchoviella cayennensis
Family
Engraulidae
Other names
Cayenne anchovy verified

Appearance

Size class
Small verified
Max length (cm)
13.5 verified
Average length (cm)
9.0 verified
Body shape
Elongated (eel-like) sourced
Dominant colour
Silver / grey inferred
Pattern
Horizontal stripes inferred
Tail shape
Forked inferred
Mouth position
Inferior (downward) inferred
Lips
Thin inferred
Barbels
No sourced
Dorsal fins
One continuous inferred
Dorsal spines
No sourced

Habitat & distribution

Water type
Brackish sourced
Substrate
Open water sourced
Natural range
Coastal zones and estuaries of northern South America. inferred
Origin
Native sourced

Behaviour & biology

Diet
Carnivore sourced
Diet (detail)
Small zooplankton (zooplankton) sourced
Social behaviour
Schooling inferred
Territorial
No inferred
Reproduction
Separate sexes sourced
Sexual dimorphism
No inferred
Seasonality
Present year-round in its habitat; no pronounced seasonality known. inferred
Special features
Glossy longitudinal stripe; plankton-filtering schooling anchovy of coastal waters and estuaries. sourced

For anglers

Edibility
Commonly eaten sourced
Fishing method
Small in size and barely an angling target; mostly caught incidentally or as baitfish. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Harmless sourced
First aid
This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status. verified

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

Same genus Anchoviella

More from the family Engraulidae

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