The Anchovies (Coilia mystus) is a fish that lives in both fresh and salt water of the family Engraulidae that grows up to 21 cm.
Description
Osbeck's grenadier anchovy is an anchovy (Engraulidae) from East Asia, occurring in the coastal waters, estuaries and rivers of China and Korea. The species reaches about 21 cm and has an elongate, silvery body that tapers to the rear into a thin tail tip, with a long anal fin. It is euryhaline and enters river mouths and the lower reaches of rivers to spawn. The diet consists of zooplankton and small crustaceans. Once an important commercial fish, the species has declined strongly through overfishing and dam construction and is assessed by the IUCN as endangered (EN).
Frequently asked questions
How do you recognise the Anchovies?
The Anchovies has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern.
Where does the Anchovies live?
The Anchovies lives in both fresh and salt water and is mostly found around open water.
How big does the Anchovies get?
The Anchovies grows to a maximum of about 21 cm. On average the species is around 15 cm.
Is the Anchovies dangerous to humans?
No, the Anchovies is harmless to humans.
Is the Anchovies edible?
Yes, the Anchovies is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Coilia
More from the family Engraulidae
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