The Anchovy (Coilia dussumieri) is a fish that lives in both fresh and salt water of the family Engraulidae that grows up to 20 cm.
Description
The goldspotted grenadier anchovy is an anchovy from coastal and estuarine water of the Indo-West Pacific. The species grows to about 20 cm and has a long, silvery body with rows of light-producing, gold-glinting spots along the belly and a thin, ribbon-like tail. It schools in shallow coastal and river-mouth water and filters small zooplankton from the water. It is an important local food fish. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a spots pattern.
Where does the Anchovy live?
The Anchovy lives in both fresh and salt water and is mostly found around open water.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 20 cm. On average the species is around 17 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans.
Is the Anchovy edible?
Yes, the Anchovy is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Coilia
More from the family Engraulidae
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