The Australian anchovy (Engraulis australis) is a brackish-water fish of the family Engraulidae that grows up to 15 cm.
Description
The Australian anchovy is an anchovy (Engraulidae) from coastal waters of southern Australia and New Zealand. The species grows to about 15 cm and has a slender, silvery body with a glossy lengthwise band and a projecting snout above a large, underslung mouth. As a schooling fish it swims in great numbers in coastal and surface water and filters zooplankton. It is an important bait and food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Australian anchovy?
The Australian anchovy has an elongate, eel-like body and is mainly silver-grey.
Where does the Australian anchovy live?
The Australian anchovy lives in brackish water and is mostly found around open water.
How big does the Australian anchovy get?
The Australian anchovy grows to a maximum of about 15 cm. On average the species is around 12 cm.
Is the Australian anchovy dangerous to humans?
No, the Australian anchovy is harmless to humans.
Is the Australian anchovy edible?
Yes, the Australian anchovy is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Engraulis
More from the family Engraulidae
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