The Anchoveta (Engraulis ringens) is a saltwater fish of the family Engraulidae that grows up to 20 cm.
Description
The Peruvian anchoveta is an anchovy (Engraulidae) from the southeastern Pacific, in the productive Humboldt Current off Peru and Chile. The species has a slender, silvery body with a projecting snout. Adults usually live within 80 km of the coast and form huge schools, chiefly in the upper water layers. It is a filter feeder that sieves plankton from the water. It is one of the most heavily fished fish species in the world and the basis of an immense fishery. The species is harmless to humans.
Frequently asked questions
How do you recognise the Anchoveta?
The Anchoveta has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern.
Where does the Anchoveta live?
The Anchoveta lives in the sea (marine waters) and is mostly found around open water.
How big does the Anchoveta get?
The Anchoveta grows to a maximum of about 20 cm. On average the species is around 14 cm.
Is the Anchoveta dangerous to humans?
No, the Anchoveta is harmless to humans.
Is the Anchoveta edible?
Yes, the Anchoveta is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Engraulis
More from the family Engraulidae
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