Fin's Fish Guide
The Anchovy (Engraulis eurystole) is a saltwater fish of the family Engraulidae that grows up to 16 cm.
Description
The silver anchovy (Engraulis eurystole) is a slender anchovy of the family Engraulidae from the Atlantic coast of North America. The species has a streamlined, silvery body with a shining lateral stripe and a downturned mouth with an overhanging snout, and reaches about 15 cm. It is common in shallow, sheltered waters such as harbours, where it forms compact schools. As a plankton feeder it filters small zooplankton from the water. The spawning peak is in July or August. The species is an important prey for larger fishes and seabirds and is of limited local fishery importance.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern. Silvery longitudinal stripe and overhanging snout; forms compact shoals in harbours.
Where does the Anchovy live?
The Anchovy lives in the sea (marine waters) and is mostly found around open water. Shallow, sheltered coastal waters of the east coast of North America.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 16 cm. On average the species is around 8 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Anchovy edible?
The Anchovy is rarely eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Engraulis
More from the family Engraulidae
Want the complete picture on the Anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Anchovy is one of 12,519 species in the app.