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Anchovy (Anchovia surinamensis) — Engraulidae

Anchovy

Anchovia surinamensis
Family: Engraulidae
LC · Least Concern

The Anchovy (Anchovia surinamensis) is a brackish-water fish of the family Engraulidae that grows up to 15 cm.

Length
15 cm
Water
Brackish
Diet
Carnivore
Behaviour
Schooling
Body shape
Elongated (eel-like)
Substrate
Open water
Danger
Harmless
Range
Estuaries and rivers of northern South America.
Edibility
Commonly eaten

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Description

The Surinam anchovy is a small, slender herring-like fish of the family Engraulidae occurring in estuaries and rivers of northern South America. The species has a silvery, streamlined body with a shining lateral stripe and a downturned mouth with an overhanging snout. It is a schooling fish that filters plankton from the water. In certain months, especially February and March, the species is very abundant and then forms an important part of the local fishery. The fish is regularly eaten and reaches a length of about 15 cm.

Frequently asked questions

How do you recognise the Anchovy?

The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern. Silvery longitudinal stripe and overhanging snout; filters plankton in shoals.

Where does the Anchovy live?

The Anchovy lives in brackish water and is mostly found around open water. Estuaries and rivers of northern South America.

How big does the Anchovy get?

The Anchovy grows to a maximum of about 15 cm. On average the species is around 8 cm.

Is the Anchovy dangerous to humans?

No, the Anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.

Is the Anchovy edible?

Yes, the Anchovy is commonly eaten.

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All data

Identification

English name
Anchovy verified
Scientific name
Anchovia surinamensis
Family
Engraulidae
Other names
Surinam anchovy verified

Appearance

Size class
Small verified
Max length (cm)
15.0 verified
Average length (cm)
8.0 verified
Body shape
Elongated (eel-like) sourced
Dominant colour
Silver / grey inferred
Pattern
Horizontal stripes inferred
Tail shape
Forked inferred
Mouth position
Inferior (downward) inferred
Lips
Thin inferred
Barbels
No sourced
Dorsal fins
One continuous inferred
Dorsal spines
No sourced

Habitat & distribution

Water type
Brackish sourced
Substrate
Open water sourced
Natural range
Estuaries and rivers of northern South America. inferred
Origin
Native sourced

Behaviour & biology

Diet
Carnivore sourced
Diet (detail)
Zooplankton sourced
Social behaviour
Schooling inferred
Territorial
No inferred
Reproduction
Separate sexes sourced
Sexual dimorphism
No inferred
Seasonality
Especially in February-March very numerous in estuaries and rivers; important for the fishery at that time. inferred
Special features
Silvery longitudinal stripe and overhanging snout; filters plankton in shoals. sourced

For anglers

Edibility
Commonly eaten sourced
Fishing method
Small in size and barely an angling target; mostly caught incidentally or as baitfish. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Harmless sourced
First aid
This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status. verified

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

Same genus Anchovia

More from the family Engraulidae

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