The Scofield's anchovy (Anchoa scofieldi) is a saltwater fish of the family Engraulidae that grows up to 6 cm.
Description
Scofield's anchovy is a small anchovy from the eastern Pacific, along the coast of Peru and Chile. The species grows to only about 6 cm and has a slender, translucent silvery body with a shiny lateral band. It forms schools in productive, food-rich coastal water and filters small zooplankton. As a bait fish it provides food for larger predatory fish and seabirds. The fish is harmless to humans and is assessed as Least Concern (LC) by the IUCN.
Frequently asked questions
How do you recognise the Scofield's anchovy?
The Scofield's anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Scofield's anchovy live?
The Scofield's anchovy lives in the sea (marine waters) and is mostly found around open water.
How big does the Scofield's anchovy get?
The Scofield's anchovy grows to a maximum of about 6 cm.
Is the Scofield's anchovy dangerous to humans?
No, the Scofield's anchovy is harmless to humans.
Is the Scofield's anchovy edible?
Yes, the Scofield's anchovy is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoa
More from the family Engraulidae
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