The Shortfinger anchovy (Anchoa lyolepis) is a saltwater fish of the family Engraulidae that grows up to 12 cm.
Description
The shortfinger anchovy is a small anchovy (Engraulidae) from the western Atlantic and Caribbean. The species grows to about 12 cm and has a slender, translucent, silvery body with a shiny silver lateral stripe and a pointed snout above the inferior mouth. It swims in large schools in shallow coastal water and over reefs and filters small zooplankton. It is an important prey and bait fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Shortfinger anchovy?
The Shortfinger anchovy has an elongate, eel-like body.
Where does the Shortfinger anchovy live?
The Shortfinger anchovy lives in the sea (marine waters) and is mostly found around stony or rocky ground.
How big does the Shortfinger anchovy get?
The Shortfinger anchovy grows to a maximum of about 12 cm. On average the species is around 9 cm.
Is the Shortfinger anchovy dangerous to humans?
No, the Shortfinger anchovy is harmless to humans.
Is the Shortfinger anchovy edible?
The Shortfinger anchovy is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoa
More from the family Engraulidae
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