Fin's Fish Guide
The Yellowtail tang (Zebrasoma xanthurum) is a saltwater fish of the family Acanthuridae that grows up to 37 cm.
Description
The Yellowtail tang is a surgeonfish (Acanthuridae) from reef water of the Red Sea and western Indian Ocean. The species grows to about 22 cm and has a deep, laterally compressed, deep blue-violet with fine spots on the head and a bright-yellow tail body with a small mouth for grazing algae. On each side of the tail base it carries a sharp, scalpel-like keel blade. As a grazer it scrapes algae from coral and rock. The keel blade can inflict a deep cut when the fish is handled or defends itself.
Frequently asked questions
How do you recognise the Yellowtail tang?
The Yellowtail tang has a flattened, disc-shaped body and is mainly pink-purple. Bears sharp spines, plates or strong jaws that can cause cuts or puncture wounds; handle with care.
Where does the Yellowtail tang live?
The Yellowtail tang lives in the sea (marine waters) and is mostly found around stony or rocky ground. Asia: Bahrain, Djibouti, India, Iraq, Israel, Jordan and others
How big does the Yellowtail tang get?
The Yellowtail tang grows to a maximum of about 37 cm. On average the species is around 10 cm.
Is the Yellowtail tang dangerous to humans?
The Yellowtail tang can cause injury; handle it with care. The sharp keel blades near the tail can give a deep cut. Rinse the wound with clean water, apply pressure to stop bleeding and cover with a sterile dressing. Suture if needed and seek medical care for a deep wound; update tetanus protection and watch for signs of infection.
Is the Yellowtail tang edible?
Yes, the Yellowtail tang is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Zebrasoma
More from the family Acanthuridae
Want the complete picture on the Yellowtail tang?
Point your camera at the fish and Fin names the species in seconds. Free, and the Yellowtail tang is one of 12,519 species in the app.