The Anchovy (Stolephorus tri) is a brackish-water fish of the family Engraulidae that grows up to 10 cm.
Description
The anchovy is an anchovy (Engraulidae) from the Indo-West Pacific. The species is small and slender with a translucent, silvery body and a conspicuous silver side band. It forms large schools in coastal waters and regularly visits the lower reaches of mangrove estuaries. It feeds on small zooplankton it filters from the water. It is an important prey and bait fish. The species is harmless to humans.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Anchovy live?
The Anchovy lives in brackish water and is mostly found around open water.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 10 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans.
Is the Anchovy edible?
Yes, the Anchovy is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Stolephorus
More from the family Engraulidae
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