The Fimbriated sardine (Sardinella fimbriata) is a brackish-water fish of the family Clupeidae that grows up to 19 cm.
Description
The fringescale sardinella is a small herring relative from the Indo-West Pacific, ranging from Kuwait and southern India through the Bay of Bengal to the Philippines. The species grows to about 19 cm and has a laterally compressed, silvery body with a forked tail. It forms schools in coastal and brackish water to about 50 metres depth and feeds on zooplankton. It is a commonly caught food fish sold fresh, salted or as fish balls. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Fimbriated sardine?
The Fimbriated sardine has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern.
Where does the Fimbriated sardine live?
The Fimbriated sardine lives in brackish water and is mostly found around open water.
How big does the Fimbriated sardine get?
The Fimbriated sardine grows to a maximum of about 19 cm. On average the species is around 11 cm.
Is the Fimbriated sardine dangerous to humans?
No, the Fimbriated sardine is harmless to humans.
Is the Fimbriated sardine edible?
Yes, the Fimbriated sardine is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Sardinella
More from the family Clupeidae
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