The Anchovy (Pterengraulis atherinoides) is a brackish-water fish of the family Engraulidae that grows up to 30 cm.
Description
Pterengraulis atherinoides, the wingfin anchovy, is an anchovy of the family Engraulidae from coastal waters and rivers of northern South America. The species has an elongate, silvery body with a conspicuously large, wing-like anal fin and reaches about 30 cm. It occurs in estuaries and fresh water and travels far inland, at least 17 km up the Suriname River and above Santarém on the Amazon. Unlike many small anchovies the short, few gill rakers indicate a predatory diet of small fishes. The species is eaten locally and is of limited commercial importance.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern.
Where does the Anchovy live?
The Anchovy lives in brackish water and is mostly found around open water.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 30 cm. On average the species is around 20 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans.
Is the Anchovy edible?
The Anchovy is rarely eaten.
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More from the family Engraulidae
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