The Otjikoto tilapia (Tilapia guinasana) is a freshwater fish of the family Cichlidae that grows up to 14 cm.
Description
The Otjikoto tilapia is a cichlid native only to Lake Guinas in Namibia, with introduced populations in Lake Otjikoto and several reservoirs; the species also enters subterranean rivers. It grows to about 14 cm and is strikingly variable in colour, from entirely black to mottled black-and-blue, pink and white. Both parents defend a nest on rocky ledges and guard the eggs and young; competition for nest sites is intense. It grazes mainly algae and diatoms. Because of its very small range, falling groundwater levels and introduced species it is listed as Critically Endangered (CR) on the IUCN Red List.
Frequently asked questions
How do you recognise the Otjikoto tilapia?
The Otjikoto tilapia has a torpedo-shaped body, is mainly multicoloured and shows a marbled pattern. Very variable colour; biparental nest guarder; critically endangered endemic
Where does the Otjikoto tilapia live?
The Otjikoto tilapia lives in fresh water and is mostly found around mixed bottom. Lake Guinas (Namibia)
How big does the Otjikoto tilapia get?
The Otjikoto tilapia grows to a maximum of about 14 cm.
Is the Otjikoto tilapia dangerous to humans?
No, the Otjikoto tilapia is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Otjikoto tilapia edible?
The Otjikoto tilapia is rarely eaten.
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Same genus Tilapia
More from the family Cichlidae

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