Fin's Fish Guide
The Japanese gizzard shad (Nematalosa japonica) is a saltwater fish of the family Clupeidae that grows up to 19 cm.
Asia: China, Taiwan/Ch Taipei, Hong Kong, Japan, Ryukyu Is., Korea (South) and others
Description
The Japanese gizzard shad is a herring (Dorosomatidae) from coastal and brackish water of the northwest Pacific, off East Asia. The species grows to about 19 cm and has a deep, laterally compressed, silvery body with a keeled belly edge and an underslung mouth. As a schooling fish it swims in estuaries and coastal water and sifts phytoplankton and detritus with a muscular gizzard. It is a food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Japanese gizzard shad?
The Japanese gizzard shad has a torpedo-shaped body and is mainly silver-grey.
Where does the Japanese gizzard shad live?
The Japanese gizzard shad lives in the sea (marine waters) and is mostly found around mixed bottom. Asia: China, Taiwan/Ch Taipei, Hong Kong, Japan, Ryukyu Is., Korea (South) and others
How big does the Japanese gizzard shad get?
The Japanese gizzard shad grows to a maximum of about 19 cm.
Is the Japanese gizzard shad dangerous to humans?
No, the Japanese gizzard shad is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Japanese gizzard shad edible?
Yes, the Japanese gizzard shad is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Nematalosa
More from the family Clupeidae
Want the complete picture on the Japanese gizzard shad?
Point your camera at the fish and Fin names the species in seconds. Free, and the Japanese gizzard shad is one of 12,519 species in the app.