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Chinese sturgeon (Acipenser sinensis) — Acipenseridae

Chinese sturgeon

Acipenser sinensis
Family: Acipenseridae
CR · Critically Endangered

The Chinese sturgeon (Acipenser sinensis) is a fish that lives in both fresh and salt water of the family Acipenseridae that grows up to 346 cm.

Length
346 cm
Water
Euryhaline
Body shape
Elongated (eel-like)
Substrate
Sand / mud bottom
Danger
Harmless
Range
Asia: China, Japan, Korea (South)
Edibility
Commonly eaten

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Description

The Chinese sturgeon is a large anadromous sturgeon (Acipenseridae) that lives at sea but ascends the Yangtze River system in China to spawn. The species can grow to over 3 metres and has an elongate body with rows of bony back plates, a pointed snout and four barbels before an underslung, protrusible mouth. As a bottom-dweller it searches for worms, molluscs, crustaceans and small fish. Through dams, pollution and overfishing the species is critically endangered. The fish is harmless to humans.

Frequently asked questions

How do you recognise the Chinese sturgeon?

The Chinese sturgeon has an elongate, eel-like body and is mainly silver-grey.

Where does the Chinese sturgeon live?

The Chinese sturgeon lives in both fresh and salt water and is mostly found around sand or mud bottom. Asia: China, Japan, Korea (South)

How big does the Chinese sturgeon get?

The Chinese sturgeon grows to a maximum of about 346 cm. On average the species is around 39 cm.

Is the Chinese sturgeon dangerous to humans?

No, the Chinese sturgeon is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.

Is the Chinese sturgeon edible?

Yes, the Chinese sturgeon is commonly eaten.

More photos

Chinese sturgeon (Acipenser sinensis) — Acipenseridae — 2
Eric Hilton (CC0 1.0) via GBIF — NHMUK
Chinese sturgeon (Acipenser sinensis) — Acipenseridae — 3
iNaturalist ((c) 15721196805, some rights reserved (CC BY-NC))
Chinese sturgeon (Acipenser sinensis) — Acipenseridae — 4
Wikimedia Commons — Shizhao (CC BY-SA 3.0)
Chinese sturgeon (Acipenser sinensis) — Acipenseridae — 5
iNaturalist ((c) assbee, some rights reserved (CC BY-NC))
Fin

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All data

Identification

English name
Chinese sturgeon sourced
Scientific name
Acipenser sinensis
Family
Acipenseridae
Other names
Chinese sturgeon verified

Appearance

Size class
Extra large verified
Max length (cm)
346.0 verified
Average length (cm)
39.0 verified
Body shape
Elongated (eel-like) sourced
Dominant colour
Silver / grey sourced
Tail shape
Forked inferred
Mouth position
Inferior (downward) sourced
Barbels
Yes sourced

Habitat & distribution

Water type
Euryhaline sourced
Substrate
Sand / mud bottom sourced
Natural range
Asia: China, Japan, Korea (South) sourced
Origin
Native inferred

Behaviour & biology

Territorial
No inferred
Reproduction
Separate sexes inferred
Sexual dimorphism
No inferred
levensduur_max_jaar
33.0 verified
Seasonality
Present year-round in its habitat; no pronounced seasonality known. inferred

For anglers

Edibility
Commonly eaten inferred
Fishing method
Bottom fishing with natural bait (worm, shrimp or fish) on or just above the seabed. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Harmless verified
First aid
This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status. verified

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

Same genus Acipenser

More from the family Acipenseridae

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