Fin's Fish Guide
The Buccaneer anchovy (Encrasicholina purpurea) is a brackish-water fish of the family Engraulidae that grows up to 8 cm.
Description
The buccaneer anchovy is an anchovy (Engraulidae) from shallow coastal and lagoon water of the Indo-West Pacific. The species grows to about 7 cm and has a slender, translucent silvery body with a shiny longitudinal stripe, a pointed snout and a large, inferior mouth. As a social schooling fish it forms dense swarms in the upper layer and filters small zooplankton. It is important food for larger fish and seabirds and is used as bait. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Buccaneer anchovy?
The Buccaneer anchovy has an elongate, eel-like body and is mainly silver-grey.
Where does the Buccaneer anchovy live?
The Buccaneer anchovy lives in brackish water and is mostly found around open water. Oceania: Hawaii
How big does the Buccaneer anchovy get?
The Buccaneer anchovy grows to a maximum of about 8 cm.
Is the Buccaneer anchovy dangerous to humans?
No, the Buccaneer anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Buccaneer anchovy edible?
Yes, the Buccaneer anchovy is commonly eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Encrasicholina
More from the family Engraulidae
Want the complete picture on the Buccaneer anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Buccaneer anchovy is one of 12,519 species in the app.