Fin's Fish Guide
The Anchovy (Coilia dussumieri) is a fish that lives in both fresh and salt water of the family Engraulidae that grows up to 20 cm.
Description
The goldspotted grenadier anchovy is an anchovy from coastal and estuarine water of the Indo-West Pacific. The species grows to about 20 cm and has a long, silvery body with rows of light-producing, gold-glinting spots along the belly and a thin, ribbon-like tail. It schools in shallow coastal and river-mouth water and filters small zooplankton from the water. It is an important local food fish. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a spots pattern. Golden light spots along the belly and a ribbon-like tail; schooling plankton filter-feeder
Where does the Anchovy live?
The Anchovy lives in both fresh and salt water and is mostly found around open water. Indo-West Pacific
How big does the Anchovy get?
The Anchovy grows to a maximum of about 20 cm. On average the species is around 17 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Anchovy edible?
Yes, the Anchovy is commonly eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Coilia
More from the family Engraulidae
Want the complete picture on the Anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Anchovy is one of 12,519 species in the app.