The Saffron cod (Eleginus gracilis) is a fish that lives in both fresh and salt water of the family Gadidae that grows up to 55 cm.
Description
The saffron cod is a cod (Gadidae) from cold coastal and estuarine waters of the northern Pacific. The species grows to about 55 cm and has an elongate, grey-brown body with three dorsal fins and a chin barbel, typical of the cods. As a bottom-oriented predator it lives in shallow, cold water and hunts small fish, crustaceans and worms. It is an important food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Saffron cod?
The Saffron cod has a torpedo-shaped body and is mainly brown.
Where does the Saffron cod live?
The Saffron cod lives in both fresh and salt water and is mostly found around sand or mud bottom. Asia: Canada, Japan, Korea (North), Korea (South), Russia, Alaska
How big does the Saffron cod get?
The Saffron cod grows to a maximum of about 55 cm.
Is the Saffron cod dangerous to humans?
No, the Saffron cod is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Saffron cod edible?
Yes, the Saffron cod is a highly prized food fish.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Eleginus
More from the family Gadidae

Want the complete picture on the Saffron cod?
Point your camera at the fish and Fin names the species in seconds. Free, and the Saffron cod is one of 12,519 species in the app.