Fin's Fish Guide
The Patagonian redfish (Sebastes oculatus) is a saltwater fish of the family Sebastidae that grows up to 41 cm.
Description
The Patagonian redfish is a rockfish from the southeast Pacific and southwest Atlantic, along the coasts of Chile, Argentina and the Falkland Islands. The species grows to about 41 cm and is reddish with five dark blotches on the back and four to five spots on the flank; the head bears the head spines characteristic of rockfishes. It is a bottom-dweller of cold, temperate water. Like all rockfishes it has venomous fin spines. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Patagonian redfish?
The Patagonian redfish has a torpedo-shaped body, is mainly red-orange and shows a spots pattern. Redfish of cold southern water; venomous fin spines
Where does the Patagonian redfish live?
The Patagonian redfish lives in the sea (marine waters) and is mostly found around sand or mud bottom. Southern South America
How big does the Patagonian redfish get?
The Patagonian redfish grows to a maximum of about 41 cm.
Is the Patagonian redfish dangerous to humans?
The Patagonian redfish can cause injury; handle it with care. The fin spines of rockfishes (Sebastidae) are venomous. If stung: clean the wound and immerse the painful area in water as hot as tolerable (about 45 C) for 30-90 minutes to break down the venom. Remove any spine fragments and seek medical help if the reaction is severe.
Is the Patagonian redfish edible?
Yes, the Patagonian redfish is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Sebastes
More from the family Sebastidae
Want the complete picture on the Patagonian redfish?
Point your camera at the fish and Fin names the species in seconds. Free, and the Patagonian redfish is one of 12,519 species in the app.