The Arbroath smokie (Melanogrammus aeglefinus) is a saltwater fish of the family Gadidae that grows up to 112 cm.
Description
Haddock is a bottom-dwelling member of the cod family (Gadidae) growing to over 110 cm. It has three dorsal fins, two anal fins and a small chin barbel. Distinctive features are the dark, unbroken lateral line and a large black blotch above the pectoral fin, popularly called 'St Peter's thumbprint'. The back is silvery-grey to brown. Haddock live in schools on temperate bottoms of the northern Atlantic and North Sea, feeding on crustaceans, molluscs, worms and small fish. The species undertakes extensive migrations and is a highly prized food fish, though fishing pressure has left it assessed as Vulnerable.
Frequently asked questions
How do you recognise the Arbroath smokie?
The Arbroath smokie has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern.
Where does the Arbroath smokie live?
The Arbroath smokie lives in the sea (marine waters) and is mostly found around sand or mud bottom.
How big does the Arbroath smokie get?
The Arbroath smokie grows to a maximum of about 112 cm. On average the species is around 35 cm.
Is the Arbroath smokie dangerous to humans?
No, the Arbroath smokie is harmless to humans.
Is the Arbroath smokie edible?
Yes, the Arbroath smokie is a highly prized food fish.
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Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Gadidae
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