The Blue whiting (Micromesistius poutassou) is a saltwater fish of the family Gadidae that grows up to 56 cm.
Description
The blue whiting is a slender cod relative of the family Gadidae reaching about 55 cm. The streamlined body is silvery with a blue-grey back and carries three separate dorsal fins and two anal fins; the lower jaw projects slightly and a chin barbel is absent. The species lives in open water above the continental slope of the north-eastern Atlantic and the Mediterranean, usually between one hundred and several hundred metres, forming huge schools that rise at night. It feeds on zooplankton, small crustaceans and small fish. The blue whiting is one of the most heavily fished fish in the world and is processed mainly into fishmeal and oil.
Frequently asked questions
How do you recognise the Blue whiting?
The Blue whiting has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern.
Where does the Blue whiting live?
The Blue whiting lives in the sea (marine waters) and is mostly found around open water.
How big does the Blue whiting get?
The Blue whiting grows to a maximum of about 56 cm. On average the species is around 22 cm.
Is the Blue whiting dangerous to humans?
No, the Blue whiting is harmless to humans.
Is the Blue whiting edible?
The Blue whiting is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Micromesistius
More from the family Gadidae
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