Fin's Fish Guide
The Shabout (Arabibarbus grypus) is a freshwater fish of the family Cyprinidae that grows up to 150 cm.
Description
The shabout is a very large cyprinid from fresh water of the Near East, in the Tigris and Euphrates basin. The species grows to about 150 cm and has an elongate, silvery body with large scales, thick lips and barbels. As a bottom-feeder it lives in large rivers, lakes and reservoirs and feeds on algae, invertebrates, plant matter and detritus. It is an important and highly valued food fish in the region. The IUCN assesses the species as Vulnerable (VU).
Frequently asked questions
How do you recognise the Shabout?
The Shabout has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern. Large scales, thick lips and barbels; large bottom-foraging barbel
Where does the Shabout live?
The Shabout lives in fresh water and is mostly found around mixed bottom. Tigris-Euphrates (Near East)
How big does the Shabout get?
The Shabout grows to a maximum of about 150 cm.
Is the Shabout dangerous to humans?
No, the Shabout is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Shabout edible?
Yes, the Shabout is commonly eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Cyprinidae
Want the complete picture on the Shabout?
Point your camera at the fish and Fin names the species in seconds. Free, and the Shabout is one of 12,519 species in the app.