The Patagonian cod (Salilota australis) is a saltwater fish of the family Moridae that grows up to 50 cm.
Description
The tadpole codling is a cod-like fish of the morid cod family (Moridae) from the cold waters around southern South America. The species has an elongate body with a broad head and chin barbel; females grow larger than males. It lives near the bottom on the continental shelf and slope, with the highest catches around 235 m; larger animals move into deeper water. As a bottom predator it feeds on fishes, crustaceans and molluscs. It is a food fish. The species is harmless to humans.
Frequently asked questions
How do you recognise the Patagonian cod?
The Patagonian cod has an elongate, eel-like body, is mainly brown and shows a plain pattern.
Where does the Patagonian cod live?
The Patagonian cod lives in the sea (marine waters) and is mostly found around sand or mud bottom.
How big does the Patagonian cod get?
The Patagonian cod grows to a maximum of about 50 cm.
Is the Patagonian cod dangerous to humans?
No, the Patagonian cod is harmless to humans.
Is the Patagonian cod edible?
Yes, the Patagonian cod is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Moridae
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