The Lake Victoria sardine (Rastrineobola argentea) is a freshwater fish of the family Cyprinidae that grows up to 8 cm.
Description
The Lake Victoria sardine is a small cyprinid (Cyprinidae) from Lake Victoria and adjacent waters in East Africa. The species grows to about 8 cm and has a slender, bright-silvery body with large eyes. As an open-water schooling fish it swims in enormous numbers near the surface and filters small zooplankton. Known locally as dagaa or mukene, it is an extremely important commercial food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Lake Victoria sardine?
The Lake Victoria sardine has a torpedo-shaped body and is mainly silver-grey.
Where does the Lake Victoria sardine live?
The Lake Victoria sardine lives in fresh water and is mostly found around open water.
How big does the Lake Victoria sardine get?
The Lake Victoria sardine grows to a maximum of about 8 cm.
Is the Lake Victoria sardine dangerous to humans?
No, the Lake Victoria sardine is harmless to humans.
Is the Lake Victoria sardine edible?
Yes, the Lake Victoria sardine is a highly prized food fish.
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More from the family Cyprinidae
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