The Italian roach (Leucos aula) is a freshwater fish of the family Cyprinidae that grows up to 26 cm.
Description
The Italian roach, called triotto in Italy, is a slender cyprinid of the family Cyprinidae reaching about 26 cm. It closely resembles the common roach, with a silvery-grey body, often a dark lengthwise stripe along the flank and orange-red fins. The species is endemic to the fresh water of northern and central Italy and adjacent Adriatic drainages, where it lives in schools in slow to moderately flowing rivers, lakes and canals. As an omnivore it eats insect larvae, small crustaceans, worms and plant material. In spring it spawns in shallow, vegetated water, where the eggs stick to water plants and stones. Locally it is a common fish, though it is under pressure from water pollution and introduced exotics.
Frequently asked questions
How do you recognise the Italian roach?
The Italian roach has a torpedo-shaped body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Italian roach live?
The Italian roach lives in fresh water and is mostly found around open water.
How big does the Italian roach get?
The Italian roach grows to a maximum of about 26 cm.
Is the Italian roach dangerous to humans?
No, the Italian roach is harmless to humans.
Is the Italian roach edible?
The Italian roach is rarely eaten.
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More from the family Cyprinidae
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