Fin's Fish Guide
The Kanyu (Elopichthys bambusa) is a freshwater fish of the family Cyprinidae that grows up to 200 cm.
Description
The yellowcheek carp is a large predatory carp from East Asia, ranging from the Amur basin to the Red River, mainly in China. It can grow to as much as 2 metres and has an elongate, pike-like, silvery body with a large mouth and yellowish cheeks, from which it takes its name. It lives in rivers and lakes and is an aggressive piscivore that hunts other fish in open water. It is a valued food fish but is vulnerable to overfishing. The IUCN currently assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Kanyu?
The Kanyu has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern. Large pike-like predatory cyprinid with yellowish cheeks
Where does the Kanyu live?
The Kanyu lives in fresh water and is mostly found around mixed bottom. East Asia
How big does the Kanyu get?
The Kanyu grows to a maximum of about 200 cm.
Is the Kanyu dangerous to humans?
No, the Kanyu is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Kanyu edible?
Yes, the Kanyu is commonly eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Cyprinidae
Want the complete picture on the Kanyu?
Point your camera at the fish and Fin names the species in seconds. Free, and the Kanyu is one of 12,519 species in the app.