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Italian roach (Leucos aula) — Cyprinidae

Italian roach

Leucos aula
Family: Cyprinidae
LC · Least Concern

The Italian roach (Leucos aula) is a freshwater fish of the family Cyprinidae that grows up to 26 cm.

Length
26 cm
Water
Freshwater
Diet
Omnivore
Behaviour
Schooling
Activity
Diurnal
Body shape
Torpedo-shaped
Substrate
Open water
Danger
Harmless
Range
Fresh water of northern and central Italy and adjoining Adriatic basins, in slow- to moderately flowing rivers, lakes and canals.
Edibility
Rarely eaten

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Description

The Italian roach, called triotto in Italy, is a slender cyprinid of the family Cyprinidae reaching about 26 cm. It closely resembles the common roach, with a silvery-grey body, often a dark lengthwise stripe along the flank and orange-red fins. The species is endemic to the fresh water of northern and central Italy and adjacent Adriatic drainages, where it lives in schools in slow to moderately flowing rivers, lakes and canals. As an omnivore it eats insect larvae, small crustaceans, worms and plant material. In spring it spawns in shallow, vegetated water, where the eggs stick to water plants and stones. Locally it is a common fish, though it is under pressure from water pollution and introduced exotics.

Frequently asked questions

How do you recognise the Italian roach?

The Italian roach has a torpedo-shaped body, is mainly silver-grey and shows a horizontal stripes pattern. Slender, silver cyprinid that resembles the roach, with a dark longitudinal stripe along the flank and orange-red fins.

Where does the Italian roach live?

The Italian roach lives in fresh water and is mostly found around open water. Fresh water of northern and central Italy and adjoining Adriatic basins, in slow- to moderately flowing rivers, lakes and canals.

How big does the Italian roach get?

The Italian roach grows to a maximum of about 26 cm.

Is the Italian roach dangerous to humans?

No, the Italian roach is harmless to humans. None required: this species is harmless to humans.

Is the Italian roach edible?

The Italian roach is rarely eaten.

More photos

Italian roach (Leucos aula) — Cyprinidae — 2
iNaturalist ((c) specter987, some rights reserved (CC BY-NC))
Italian roach (Leucos aula) — Cyprinidae — 3
iNaturalist ((c) Alberto Tamietti, some rights reserved (CC BY-NC))
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All data

Identification

English name
Italian roach inferred
Scientific name
Leucos aula
Family
Cyprinidae

Appearance

Size class
Medium verified
Max length (cm)
26.0 verified
Body shape
Torpedo-shaped sourced
Dominant colour
Silver / grey sourced
Pattern
Horizontal stripes sourced
Tail shape
Forked inferred
Mouth position
Terminal inferred
Lips
Thin inferred
Barbels
No verified
Dorsal fins
One continuous sourced
Dorsal spines
No verified

Habitat & distribution

Water type
Freshwater verified
Substrate
Open water verified
Natural range
Fresh water of northern and central Italy and adjoining Adriatic basins, in slow- to moderately flowing rivers, lakes and canals. verified
Origin
Native verified

Behaviour & biology

Diet
Omnivore verified
Diet (detail)
Insect larvae, small crustaceans, worms and plant material sourced
Social behaviour
Schooling verified
Territorial
No verified
Activity
Diurnal inferred
Reproduction
Separate sexes verified
Sexual dimorphism
No verified
levensduur_max_jaar
7.0 verified
Seasonality
Spawns in spring in shallow, vegetated water; the eggs stick to aquatic plants and stones. sourced
Special features
Slender, silver cyprinid that resembles the roach, with a dark longitudinal stripe along the flank and orange-red fins. sourced

For anglers

Edibility
Rarely eaten verified
Fishing method
Angling with lures or (dead/live) baitfish by trolling, casting or drift fishing in open water. inferred
Regulations source
FishBase ↗ inferred

Safety

Danger to humans
Harmless verified
First aid
None required: this species is harmless to humans. sourced

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0

More from the family Cyprinidae

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