The Hill trout (Schizothorax plagiostomus) is a freshwater fish of the family Cyprinidae that grows up to 52 cm.
Description
The hill trout is a large cyprinid from cold, fast-flowing mountain rivers of the Himalayas and Central Asia. The species grows to about 52 cm and has an elongate, silvery body with a transverse, horny lower lip and a pair of barbels, adapted to scraping aufwuchs from stones in rapids. It feeds on algae, invertebrates and detritus. It is an important and valued food fish in the mountain region. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Hill trout?
The Hill trout has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern. Horny lower lip and barbels for scraping biofilm; mountain-river carp
Where does the Hill trout live?
The Hill trout lives in fresh water and is mostly found around mixed bottom. Himalayas and Central Asia
How big does the Hill trout get?
The Hill trout grows to a maximum of about 52 cm.
Is the Hill trout dangerous to humans?
No, the Hill trout is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Hill trout edible?
Yes, the Hill trout is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Schizothorax
More from the family Cyprinidae

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Point your camera at the fish and Fin names the species in seconds. Free, and the Hill trout is one of 12,519 species in the app.