Fin's Fish Guide
The Chinese icefish (Salanx chinensis) is a fish that lives in both fresh and salt water of the family Salangidae that grows up to 16 cm.
Description
The Chinese icefish is a small, almost transparent fish of the family Salangidae from East Asia. The species reaches about 16 cm and has a slender, glassy body that is virtually colourless in life, so the internal organs are visible. It is euryhaline and occurs in coastal waters, estuaries and the lower reaches of rivers of China and surrounding areas. The diet consists of zooplankton and small invertebrates. The species is regularly eaten and is a valued, often dried delicacy. Owing to its fragile build it is sensitive to changes in water quality.
Frequently asked questions
How do you recognise the Chinese icefish?
The Chinese icefish has an elongate, eel-like body, is mainly white and shows a plain pattern. Almost translucent, glassy body; prized as a dried delicacy.
Where does the Chinese icefish live?
The Chinese icefish lives in both fresh and salt water and is mostly found around sand or mud bottom. East Asia, in coastal waters, estuaries and lower rivers.
How big does the Chinese icefish get?
The Chinese icefish grows to a maximum of about 16 cm. On average the species is around 13 cm.
Is the Chinese icefish dangerous to humans?
No, the Chinese icefish is harmless to humans. None required: this species is harmless to humans.
Is the Chinese icefish edible?
Yes, the Chinese icefish is commonly eaten.
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More from the family Salangidae
Want the complete picture on the Chinese icefish?
Point your camera at the fish and Fin names the species in seconds. Free, and the Chinese icefish is one of 12,519 species in the app.