Fin's Fish Guide
The Black cod (Epinephelus daemelii) is a saltwater fish of the family Serranidae that grows up to 200 cm.
Oceania: Australia, New Zealand, Kermadec Is., Norfolk I., Lord Howe I.
Description
The Black cod is a grouper (Epinephelidae) from the southwest Pacific, around Australia. The species grows to about 200 cm and has a robust, stocky body with a large mouth. This large, long-lived species is dark grey with broad dark saddle marks and is legally protected. As a bottom-oriented ambush predator it shelters in crevices, caves and wrecks of coral and rocky reefs and engulfs fish and crustaceans. Many groupers change sex. It is a valued food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Black cod?
The Black cod has a torpedo-shaped body and is mainly brown.
Where does the Black cod live?
The Black cod lives in the sea (marine waters) and is mostly found around stony or rocky ground. Oceania: Australia, New Zealand, Kermadec Is., Norfolk I., Lord Howe I.
How big does the Black cod get?
The Black cod grows to a maximum of about 200 cm.
Is the Black cod dangerous to humans?
No, the Black cod is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Black cod edible?
The Black cod is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Epinephelus
More from the family Serranidae
Want the complete picture on the Black cod?
Point your camera at the fish and Fin names the species in seconds. Free, and the Black cod is one of 12,519 species in the app.