The Agassiz's seabass (Cratinus agassizii) is a saltwater fish of the family Serranidae that grows up to 60 cm.
Description
Agassiz's seabass is a seabass (Serranidae) from reef water of the eastern Pacific, around oceanic islands such as the Galapagos. The species grows to about 60 cm and has an elongate, grey-brown body with a large mouth and stout fin spines. As a bottom-oriented predator it shelters among rocks and coral and seizes fish and crustaceans. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Agassiz's seabass?
The Agassiz's seabass has a torpedo-shaped body and is mainly brown.
Where does the Agassiz's seabass live?
The Agassiz's seabass lives in the sea (marine waters) and is mostly found around stony or rocky ground. South America: Ecuador, Galapagos Is.
How big does the Agassiz's seabass get?
The Agassiz's seabass grows to a maximum of about 60 cm. On average the species is around 30 cm.
Is the Agassiz's seabass dangerous to humans?
No, the Agassiz's seabass is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Agassiz's seabass edible?
Yes, the Agassiz's seabass is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Serranidae

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