Fin's Fish Guide
The Wine-red betta (Betta coccina) is a freshwater fish of the family Osphronemidae that grows up to 6 cm.
Description
The Wine-red betta is a small labyrinth fish (Osphronemidae) from fresh water of Sumatra in Southeast Asia. The species grows to about 5.6 cm and has a slender body; thanks to a labyrinth organ it can gulp air in the oxygen-poor, often soft and acidic water of forest streams and swamps. The male is deep wine-red with sometimes a green flank spot and builds a bubble nest in which he guards the eggs. It eats small invertebrates, insects and larvae. The fish is harmless to humans and is popular in the aquarium trade.
Frequently asked questions
How do you recognise the Wine-red betta?
The Wine-red betta has a torpedo-shaped body and is mainly red-orange.
Where does the Wine-red betta live?
The Wine-red betta lives in fresh water and is mostly found around mixed bottom. Asia: Indonesia, Malaysia
How big does the Wine-red betta get?
The Wine-red betta grows to a maximum of about 6 cm.
Is the Wine-red betta dangerous to humans?
No, the Wine-red betta is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Wine-red betta edible?
Yes, the Wine-red betta is commonly eaten.
More photos
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Betta
More from the family Osphronemidae
Want the complete picture on the Wine-red betta?
Point your camera at the fish and Fin names the species in seconds. Free, and the Wine-red betta is one of 12,519 species in the app.