The European grayling (Thymallus thymallus) is a freshwater fish of the family Salmonidae that grows up to 60 cm.
Description
The European grayling is a graceful salmonid of the family Salmonidae reaching about 60 cm. The streamlined, silvery-grey body has an adipose fin between the dorsal and tail fins and, very characteristically, a strikingly large, colourful, sail-like dorsal fin, especially in males. Freshly caught the fish smells of thyme, from which it takes its scientific name Thymallus. The grayling lives in cool, fast-flowing, oxygen-rich rivers and streams of Europe, in the grayling zone named after it, and is regarded as an indicator of clean water. It hunts insect larvae, flying insects from the surface and small crustaceans. In spring it spawns on gravel. The grayling is a popular, choosy target for fly fishing.
Frequently asked questions
How do you recognise the European grayling?
The European grayling has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern.
Where does the European grayling live?
The European grayling lives in fresh water and is mostly found around mixed bottom.
How big does the European grayling get?
The European grayling grows to a maximum of about 60 cm. On average the species is around 30 cm.
Is the European grayling dangerous to humans?
No, the European grayling is harmless to humans.
Is the European grayling edible?
Yes, the European grayling is a highly prized food fish.
Download Fin's Fish Guide
Identify fish in seconds, log your catches and dives. Join the TestFlight beta.
All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Thymallus
More from the family Salmonidae
Download Fin's Fish Guide
Identify fish in seconds, log your catches and dives. Join the TestFlight beta.