The West African Spanish mackerel (Scomberomorus tritor) is a brackish-water fish of the family Scombridae that grows up to 100 cm.
Description
The West African Spanish mackerel is a slender, fast mackerel of the family Scombridae reaching about 1 metre. The streamlined, silvery body bears rows of round, yellow spots on the flank and ends in a deeply crescent-shaped tail; the mouth is set with sharp, knife-like teeth. The species lives pelagically in coastal water and over the continental shelf along the West African coast and also enters estuaries and lagoons. In fast schools it hunts schooling fish such as sardinella and anchovy, supplemented with squid and shrimps. With its tasty flesh the West African Spanish mackerel is an important commercial fish and a prized, hard-fighting sport fish.
Frequently asked questions
How do you recognise the West African Spanish mackerel?
The West African Spanish mackerel has a torpedo-shaped body, is mainly silver-grey and shows a spots pattern.
Where does the West African Spanish mackerel live?
The West African Spanish mackerel lives in brackish water and is mostly found around open water.
How big does the West African Spanish mackerel get?
The West African Spanish mackerel grows to a maximum of about 100 cm. On average the species is around 75 cm.
Is the West African Spanish mackerel dangerous to humans?
No, the West African Spanish mackerel is harmless to humans.
Is the West African Spanish mackerel edible?
Yes, the West African Spanish mackerel is a highly prized food fish.
Download Fin's Fish Guide
Identify fish in seconds, log your catches and dives. Join the TestFlight beta.
All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Scomberomorus
More from the family Scombridae
Download Fin's Fish Guide
Identify fish in seconds, log your catches and dives. Join the TestFlight beta.