The Korean seerfish (Scomberomorus koreanus) is a saltwater fish of the family Scombridae that grows up to 150 cm.
Description
The Korean seerfish is a Spanish mackerel (Scombridae) from coastal and open water of the Indo-West Pacific. The species grows to about 150 cm and has an elongate, streamlined, silvery body, often with spots or stripes, and a mouth full of sharp teeth. As a fast, schooling predator it hunts small fish, especially sardines and anchovies. It is an important sport and food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Korean seerfish?
The Korean seerfish has a torpedo-shaped body and is mainly silver-grey.
Where does the Korean seerfish live?
The Korean seerfish lives in the sea (marine waters) and is mostly found around open water.
How big does the Korean seerfish get?
The Korean seerfish grows to a maximum of about 150 cm. On average the species is around 60 cm.
Is the Korean seerfish dangerous to humans?
No, the Korean seerfish is harmless to humans.
Is the Korean seerfish edible?
Yes, the Korean seerfish is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Scomberomorus
More from the family Scombridae
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