The Chub mackerel (Rastrelliger kanagurta) is a saltwater fish of the family Scombridae that grows up to 36 cm.
Description
The Indian mackerel is a slender mackerel of the family Scombridae widely distributed across the Indo-West Pacific. The species has a fusiform, blue-green to silvery body with detached finlets behind the dorsal and anal fins and reaches about 36 cm. It lives in schools in turbid, plankton-rich coastal waters, bays and lagoons and uses long gill rakers to filter phytoplankton and zooplankton from the water. The species is a very important food fish and is marketed fresh, frozen, canned, dried-salted or smoked and made into fish sauce.
Frequently asked questions
How do you recognise the Chub mackerel?
The Chub mackerel has a torpedo-shaped body, is mainly blue and shows a plain pattern.
Where does the Chub mackerel live?
The Chub mackerel lives in the sea (marine waters) and is mostly found around open water.
How big does the Chub mackerel get?
The Chub mackerel grows to a maximum of about 36 cm. On average the species is around 25 cm.
Is the Chub mackerel dangerous to humans?
No, the Chub mackerel is harmless to humans.
Is the Chub mackerel edible?
Yes, the Chub mackerel is a highly prized food fish.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Rastrelliger
More from the family Scombridae
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