Fin's Fish Guide
The Anatolian loach (Seminemacheilus lendlii) is a freshwater fish of the family Nemacheilidae that grows up to 9 cm.
Description
The Anatolian loach is a small loach endemic to fresh water of central Anatolia in Turkey. The species grows to about 9 cm and has a slender, elongate, yellowish-brown body with fine marbling and barbels around the mouth. As a bottom-dweller it lives in clear springs, streams and small rivers and roots for insect larvae and small invertebrates. Owing to its restricted range it is sensitive to habitat change. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Anatolian loach?
The Anatolian loach has an elongate, eel-like body, is mainly brown and shows a marbled pattern. Slender body with marbling and barbels; bottom-rooting loach
Where does the Anatolian loach live?
The Anatolian loach lives in fresh water and is mostly found around sand or mud bottom. Central Anatolia (endemic)
How big does the Anatolian loach get?
The Anatolian loach grows to a maximum of about 9 cm.
Is the Anatolian loach dangerous to humans?
No, the Anatolian loach is harmless to humans. This species is harmless to humans. No specific first aid is needed. Still handle the fish with care: mind the fin rays and the sharp edges of the gill cover, and rinse any scratch with clean water and cover it. For a dirty or deep wound check tetanus status.
Is the Anatolian loach edible?
The Anatolian loach is not usually eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Nemacheilidae
Want the complete picture on the Anatolian loach?
Point your camera at the fish and Fin names the species in seconds. Free, and the Anatolian loach is one of 12,519 species in the app.