The Yangtze sturgeon (Acipenser dabryanus) is a freshwater fish of the family Acipenseridae that grows up to 250 cm.
Description
The Yangtze sturgeon is a freshwater sturgeon (Acipenseridae) endemic to the Yangtze River system in China. The species can grow to about 2.5 metres and has an elongate body with bony back plates, a pointed snout and four barbels before an underslung, protrusible mouth. As a bottom-dweller it searches for worms, insect larvae, molluscs and small fish. Through dams, pollution and overfishing the species is critically endangered and almost wholly dependent on breeding programmes. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Yangtze sturgeon?
The Yangtze sturgeon has an elongate, eel-like body and is mainly silver-grey.
Where does the Yangtze sturgeon live?
The Yangtze sturgeon lives in fresh water and is mostly found around sand or mud bottom.
How big does the Yangtze sturgeon get?
The Yangtze sturgeon grows to a maximum of about 250 cm. On average the species is around 32 cm.
Is the Yangtze sturgeon dangerous to humans?
No, the Yangtze sturgeon is harmless to humans.
Is the Yangtze sturgeon edible?
Yes, the Yangtze sturgeon is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Acipenser
More from the family Acipenseridae
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