The Black bream (Acanthopagrus butcheri) is a fish that lives in both fresh and salt water of the family Sparidae that grows up to 60 cm.
Description
The black bream is a sea bream (Sparidae) endemic to the coastal waters, rivers and estuaries of Australia. The species has a deep, robust, dark bronze to blackish body with strong jaws and grinding teeth. It is most common in river mouths and estuaries and tolerates strongly varying salinity. With its powerful jaws it cracks shellfish, crustaceans, worms and algae. It is a very popular sport and food fish. The species is harmless to humans.
Frequently asked questions
How do you recognise the Black bream?
The Black bream has a torpedo-shaped body, is mainly brown and shows a plain pattern.
Where does the Black bream live?
The Black bream lives in both fresh and salt water and is mostly found around sand or mud bottom.
How big does the Black bream get?
The Black bream grows to a maximum of about 60 cm. On average the species is around 24 cm.
Is the Black bream dangerous to humans?
No, the Black bream is harmless to humans.
Is the Black bream edible?
Yes, the Black bream is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Acanthopagrus
More from the family Sparidae
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